A nice 5 day Thanksgiving weekend: Why I love being a Teacher!!!
Saturday I spent the day slaving over a big pot of spaghetti sauce. Nah, not really...my Crock Pot did all the work!!! (See my previous Crock Pot Spaghetti Sauce post.)
But, I did get my behind off the couch about 5pm to whip up some mozzarella stuffed meatballs!
One pound ground beef,
About 1/2 cup of bread crumbs,
Two sticks of mozzarella string cheese cut into 1/2 inch chunks,
Bake meatballs for 20 minutes or until no longer pink. Drool over the ooey-gooey cheese as it seeps out of the bubbly, meat-bally goodness.
I boiled some fettuccine noodles for a pasta base. I topped the noodles and meatballs with my spaghetti sauce. Everyone DEVOURED their dinner. I need to double the recipe for my hungry tribe next time, though!
As these Dalys like to say, "Eat Beef and Enjoy"!!!